Lime Ceviche: Professional Recipe for Hospitality

Name: Lime Ceviche: Professional Recipe for Hospitality
Total time: 30 min
Ingredients: 500g fresh white fish, cut into cubes; 1 red onion, finely chopped; 1 red bell pepper, diced; 1 cup lime juice (squeezed with an automatic machine); 1 bunch fresh cilantro, chopped; 2 tomatoes, diced; 1 avocado, sliced; Salt and pepper to taste; Feuilles de laitue pour la décoration

zummocorp.com

Explore our lime ceviche recipe featuring the use of an automatic squeezing machine. A delightful proposition for hospitality professionals aiming to sur...

View full recipe on zummocorp.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zummocorp.com.

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