Red onion tarte tatin with goats’ cheese | Taste of France®
This savoury twist on a tarte tatin from Daniel Galmiche is the perfect dish to make for lunch with friends. Recipe makes 4.
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Ingredients
- 375g ready-made puff pastry (and plain flour, for dusting)
- 200g caster sugar
- Half tsp lemon juice
- 4 thyme sprigs
- 6 red onions, peeled and cut into quarters
- 1 egg, lightly beaten
- 100g soft goats’ cheese log such as Sainte Maure
- 1 tsp black onion seeds
- 4 handfuls of pea shoots
- 1 tbsp extra virgin olive oil
- Sea salt
- freshly ground black pepper
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