Lemon Salmon with Asparagus and Cherry Tomatoes
This Lemon Salmon with Asparagus and Cherry Tomatoes is light and flavorful. Blue Circle Norwegian Salmon fillets are marinated in a tangy mix of Dijon mustard, maple syrup, and lemon, then baked to...
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Cooking tools:
- Microplane
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- Norwegian Atlantic Salmon – defrosted according to package instructions
- 1/2 lb asparagus, trimmed
- 1 pint cherry tomatoes
- 1 lemon, sliced
- 2 tbsp finely chopped parsley
- 2 tbsp Dijon mustard
- 2 tbsp maple syrup
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes
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