Grilled Norwegian Salmon with Blue Cheese | Seafood from Norway
One of the Norwegian salmon's best qualities is that it goes well together with many different flavours. Try this recipe with blue cheese and a sauce of sherry and dill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Parchment paper
- Freezer
- Saucepan
- Pot
- Colander
- Spatula
- Serving bowl
- Serving platter
Ingredients
- 700 g Norwegian salmon fillet, skinned and deboned
- 4 slices bread
- 40 g blue cheese
- 1 tbsp butter
- 1/2 tsp pepper, white
- 3 tbsp parsley, fresh curled
- 2 dl vegetable stock
- 4 dl sherry, dry
- 1 dl crème fraîche
- sugar
- 4 tbsp dill, fresh
- 50 g beans, green
- 10 pcs pumpkin seeds
- 2 pcs radishes, red
- 4 dl salad, mixed
- potato
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