Wild Mushroom Salad with Poached Egg
This marriage was blessed in cuisine heaven. Mushroom lovers can take their pick of cremini, oyster or shiitake cooked.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Nonstick skillet
- Cooking spray
- Saucepan
- Mixing bowl
- Dish
- Slotted spoon
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Colander
- Fork
- Spoon
- Tongs
- Stove
- Kitchen timer
Ingredients
- 1 lb cremini, oyster or shiitake mushrooms (or a combination), sliced
- 1 large shallot, thinly sliced
- 2 tsp chopped fresh thyme or oregano (or 3/4 tsp/4 mL dried thyme or oregano)
- 6 cups torn escarole, frisée or Romaine lettuce
- 1/2 sweet yellow pepper, chopped
- 2 tbsp grated Parmesan cheese
- 1/4 cup balsamic vinaigrette dressing
- 4 eggs
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