Greek Lamb Pasties | Pampas

Ingredients

• 2 tsp olive oil
• ½ onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 tsp ground cumin
• 400g lamb mince
• 100g haloumi, grated
• ¼ cup mint leaves, finely chopped
• 1 tsp finely grated lemon rind
• Freshly ground black pepper & salt flakes
• 4 sheets Pampas Shortcrust Pastry, defrosted
• 1 egg, lightly whisked with 1 tbsp water
• Balsamic glaze, for serving