Bone Broth | Town & Country Markets
This broth is loaded with goodness. Packed with vitamins, minerals, amino acids, collagen, gelatin and high in protein, it makes any recipe more nutritious. Also wonderful simply sipped warm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at townandcountrymarkets.com.
Ingredients
- 3 pounds chicken bones, feet, necks (roasted if desired) or leftover cooked chicken carcasses or beef bones or knuckles (roasted if desired)
- 1 teaspoon salt
- 2 tablespoons apple cider vinegar
- 1/2 onion (optional)
- 1 rib celery (optional)
- 1 carrot (optional)
- 2 cloves garlic (optional)
- Herbs, peppercorns, other seasonings (optional)
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