Zesty Asian Chicken Salad - California Prunes | Prunes. For life.
Coconut aminos give this Asian-style salad the flavor of soy without the gluten. Fresh ginger and garlic add a zesty kick, while the sweetness of prunes balance it out. This one is a crowd pleaser!
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Cooking tools:
- Grill
- Broiler pan
- Oven
- Refrigerator
- Zip-top bag
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Tongs
- Kitchen timer
- Plate
Ingredients
- 1/3 cup rice vinegar
- 1/4 cup Coconut Aminos
- 2 tablespoons honey
- 2 tablespoons chopped cilantro
- 1 tablespoon finely chopped fresh ginger
- 1 clove garlic, finely chopped
- 1/2 teaspoon sesame oil
- 1/2 teaspoon crushed red pepper
- 4 boneless, skinless chicken breast halves (about 4 ounces each)
- 2 cups broccoli florets
- 1 cup shredded carrots
- 1 red bell pepper, cut into 1 ½- inch- long matchsticks
- 1 cup (about 6 ounces) halved pitted Prunes
- 3 green onions, sliced
- 1 1/2 cups shredded cabbage (purple or green)
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