Falafel Kebabs Recipe | MiNDFOOD Recipes & Tips
To make small Falafel kebabs, cut small circles using a side plate from a Lebanese bread loaf (or you can make a falafel kebab sandwich from a whole loaf of Lebanese bread). Serve Falafel Kebabs with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 450gm dried broad beans
- 340gm dried chickpeas
- 1 bunch of Italian parsley (chop away the stems)
- 2 bunches of Coriander (chop away the stems)
- 8-10 cloves of freshly peeled garlic, crushed
- 1 large onion
- 1 bunch of shallots
- 2 tbsp of salt
- dash of black pepper
- 2 tbsp of flour
- 1 tsp of baking soda
- 1 tsp of cumin
- 1/2 cup Tahini.
- 1/4 to 1/2 cup water.
- 2 to 3 tablespoons fresh lemon juice.
- 2 teaspoons minced garlic.
- 1/2 teaspoon salt.
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