Dry Roasted Sea Bass Recipe
Sea bass is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutritional elements; it has the effects of nourishing the liver and kidney, replenishing the spleen...
Keywords
- Dry Roasted Sea Bass
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Pot
- Stove
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Colander
- Paper towel
Ingredients
- 450g sea bass
- 100g Peanuts (fried)
- 3g salt
- 40g Cooking oil
- 20g Perilla (fresh)
- 15g ginger
- 10g Chives
- 10g Tempeh
- 50g Dried cabbage
- 10g Vinegar
- 20g Cooking Wine
- 10g Soy sauce
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