Whole Roasted Bass Recipe
Make this Whole Roasted Bass recipe tonight for a satisfying, flavor packed meal with simple ingredients. Try the full recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Brush
- Tongs
- Spatula
- Kitchen thermometer
- Aluminum foil
- Serving platter
- Measuring spoon
- Measuring cup
- Whisk
Ingredients
- 1 (8 pound) whole sea bass, eviscerated and all outside fins and scales removed
- 2 tablespoons herb oil, recipe follows
- Salt
- pepper
- 1/4 cup chopped parsley leaves
- 1/4 cup chopped chervil leaves
- 1/4 cup chopped basil leaves
- 1/4 cup chopped thyme leaves
- 1 quart blended olive oil
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