Surf & Turf Quiche| Recipes | Premio Foods

Ingredients

• 3 Premio Fresh Chorizo links
• 7 large eggs
• 1 cup milk
• 8 ounces lump crab meat
• 12 ounces Monterey jack cheese, shredded
• 4 ounces Swiss cheese, shredded
• 1 tablespoon all-purpose flour
• 1/2 teaspoon crushed red pepper
• 1 teaspoon old bay seasoning
• 1 teaspoon ground cumin
• 1 teaspoon black pepper
• 1 (9-inch) deep dish unbaked pie shell