Coconut-Blackbery French Toast Pudding for Breakfast or Dessert | TASTE
This recipe can be baked before guests arrive and just heated in the oven for a few minutes to warm up before serving. It also makes an excellent dessert.
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Cooking tools:
- Paella pan
- Baking dish
- Oven
Ingredients
- 5 slices brioche bread, crust removed, cubed
- 3 lg eggs
- 3 yolks
- 3 c coconut milk
- 1/4 c brown sugar
- 1 tsp vanilla
- 1 c fresh blackberries
- 1/4 c sugar
- 1 tbsp sugar
- whipped cream or whipped coconut cream, to serve (optional)
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