Tramezzini with cream cheese, ham and peas - FreshMAG

Ingredients

• 2 handful herbs
• 2 tbsp. lemon juice
• salt
• pepper
• 50 g Greek yogurt
• 1 garlic clove
• 3 tbsp. olive oil
• 250 g cream cheese
• 1 tbsp. pine nut
• 100 g boiled ham
• basil
• 8 Roma tomato
• 4 tbsp. olive oil
• 1 tbsp. white balsamic vinegar
• 1 tbsp. lemon juice
• 6 slice Tramezzini bread
• 250 g green asparagus
• 100 g pea, deep frozen