Pasta with Tomatoes, Ham and Peas
Fresh pasta filled with diced ham, quartered cherry tomatoes, and fresh peas, flavored with lemon juice and pecorino romano—salty-sweet perfection in 30 minutes!
Ingredients
- 16 oz mafaldine #16 pasta (or your favorite long noodle pasta)
- 16 oz Speck ham (diced)
- 16 oz frozen peas
- 1 cup cherry tomatoes (quartered)
- 1 medium onion (finely shopped)
- 2/3 cup pecorino romano (grated)
- 2 tsp garlic (minced)
- 3 tbsp lemon juice (freshly squeezed)
- 1/2 tbsp salt
- 1 tbsp olive oil (extra virgin)
More Like This
Pasta with ham & minty pea pesto recipe | Good Food
bbcgoodfood.com
20-Minute Ham & Peas Pasta - Real Food Whole Life
realfoodwholelife.com
Three Cheese Pasta with Ham and Peas
sodelicious.recipes
Creamy Pasta with Ham, Peas and Poached Eggs - Eggs.ca
eggs.ca
Pasta Salad with Fresh Peas, Tomato and Pecorino
crecipe.com
Frittatine di pasta – ham, smoked cheese and pea fritters - Coochinando
coochinando.com
Paccheri Pasta With Peas, Peperoncino and Pecorino | Recipe Cart | Recipe Cart
getrecipecart.com
Creamy Rotini with Ham and Peas – 3 Farm Daughters Store
3farmdaughters.com