Raw Ferrero Rocher-inspired Truffles
How do you make raw chocolate hazelnut truffles? This natural dessert uses coconut oil, coconut milk and cacao for a rich layered bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconut-merchant.com.
Cooking tools:
- Food processor
- Double boiler
- Skewer
- Freezer
- Microwave
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 125g smooth chocolate hazelnut butter (just add 50g cacao powder if you only have plain hazelnut butter)
- 2 large tablespoons Coconut Oil
- 50ml Coconut Syrup
- 1 tablespoon heaped cacao powder
- 60ml Coconut Milk + 2 tablespoon Coconut Cream
- ½ teaspoon vanilla bean paste (optional)
- Add 20g blended hazelnuts for a stronger Nutella taste
- 50g cacao butter
- 35-40g cacao powder (add more for a thicker consistency)
- 25ml organic Coconut Syrup
- 20 roasted hazelnuts, chopped
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