Atlantis of Kilmore Quay | Cajun prawns rested on a creamy spinach…

Ingredients

• 8 oz Arborio Rice
• 1 Large onion, diced
• 2 oz Garlic butter
• 1 Baguette, sliced
• 1 oz Butter
• 4 oz Light cream cheese
• 1 1/4 Pints vegetable stock
• 14 Large prawns, marinaded in Cajun oil
• 1 Lemon
• 1 tsp Crushed garlic
• 3 oz Spinach
• 2 tbsp Olive oil