Atlantis of Kilmore Quay | Seafood Lasagne by Siobhán Devereux Doyle

Ingredients

• 285 g Diced Mixed Fish (bones removed)
• 170 g Prawns
• Lasagne Sheets (6 Approx)
• 115 g Mixed Cheddar & Mozzarella (Grated)
• Ingredients for Tomato sauce
• 200 g Chopped Plum Tomatoes (tinned)
• 2 tbsp Olive Oil
• 1 Finely Chopped Onion
• Fistful of Fresh Basil Leaves
• 2 tsp Sugar
• 1 tsp Salt
• 1 Clove of Garlic (Finely Chopped)
• Zest of a lemon
• Ingredients for Bechamel Sauce
• 470 ml Milk
• 45 g Butter
• 45 g Plain Flour
• 55 g Parmesan Cheese