Slow Cooker Mediterranean Chicken and Farro - Food Gardening Network

Ingredients

• 2 tablespoons olive oil
• 4 (6 ounce) chicken thighs, bone in, skin on
• 1/2 teaspoon kosher salt, divided
• 1/2 teaspoon black pepper
• Cooking spray
• 3 cups unsalted chicken stock
• 1 cup uncooked Italian pearled farro
• 1/2 cup chopped shallots
• 10 pitted Castelvetrano olives, sliced
• 1 1/2 tablespoons drained capers
• 1/2 cup finely chopped Italian flat leaf parsley
• 1/4 cup toasted almonds, finely chopped
• 1 teaspoon lemon zest plus 1 tablespoon fresh lemon juice
• 1 garlic clove, grated
• 1/4 teaspoon crushed red pepper
• Fresh flat leaf parsley for garnish