Traditional New Orleans Crawfish Boil - Recipes - Hasty Bake Charcoal Grills

Ingredients

• 3 white onions
• 4-6 heads of garlic
• 1 bunch of celery
• 8-12 lemons
• 10lbs of small red potatoes (baby Yukon golds work, too)
• 2-4lbs of your favorite smoked sausage (the higher the fat content the better)
• 6lbs of powered crawfish boil
• 16oz of liquid boil
• 16oz of lemon juice
• 6-10 bay leaves
• 12-24 small frozen corn segments
• 1/2 cup cayenne pepper
• 1 sack of Louisiana crawfish (30-35lbs)