Veal Blanquette Recipe - Cook Your Yummy Cuisine
When you think of French cuisine, images of rich sauces and tender meats come to mind. One such dish that embodies this is Veal Blanquette. This delicate,
Ingredients
- Veal, cubed 2 pounds
- Carrots 2, chopped
- Onion 1, diced
- Garlic 2 cloves, minced
- White wine 1 cup
- Heavy cream 1 cup
- Chicken stock 2 cups
- Bay leaf 1
- Thyme 1 teaspoon
- Salt and pepper To taste
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