Veal Stew Blanquette

Name: Veal Stew Blanquette
Ingredients: VEAL STEW MEAT, THAWED 3 LBS; COARSE SEA SALT TO TASTE; FRESHLY GROUND WFF BLACK PEPPERCORNS TO TASTE; 4 Cups Chicken Stock; 1 Bouquet Garni (5 WFF Black Peppercorns, 3 Sprigs Thyme, 2 Garlic Cloves, 1 Bay Leaf, and 3 Parsley Sprigs, wrapped in cheesecloth & tied with kitchen twine); 10 oz. Pearl Onions, peeled; 10 oz. Mushrooms, quartered; 1 ½ Cups Heavy Cream; 4 Tbsp. Butter, unsalted; 4 Tbsp. Flour; 1 Tbsp. Capers; ½ Tbsp. Dijon Mustard; 2 Tbsp. Fresh Parsley, chopped as garnish

wildforkfoods.com

Pearl onions, mushrooms, and cream pair perfectly with juicy, tender veal to create the perfect comfort dish for a cold night.

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Ingredients

VEAL STEW MEAT, THAWED 3 LBS
COARSE SEA SALT TO TASTE
FRESHLY GROUND WFF BLACK PEPPERCORNS TO TASTE
4 Cups Chicken Stock
1 Bouquet Garni (5 WFF Black Peppercorns, 3 Sprigs Thyme, 2 Garlic Cloves, 1 Bay Leaf, and 3 Parsley Sprigs, wrapped in cheesecloth & tied with kitchen twine)
10 oz. Pearl Onions, peeled
10 oz. Mushrooms, quartered
1 ½ Cups Heavy Cream
4 Tbsp. Butter, unsalted
4 Tbsp. Flour
1 Tbsp. Capers
½ Tbsp. Dijon Mustard
2 Tbsp. Fresh Parsley, chopped as garnish