Tostados with Beans, Salsa & Queso Fresco | Family Foods

Ingredients

• 8 fresh corn tortillas
• 2 Tbsp. olive oil (divided), plus more as needed
• 1 large garlic clove, minced
• 1 medium red bell pepper, diced
• 1/2 tsp. ground cumin
• 1/2 tsp. chili powder
• 1/4 tsp. cayenne pepper
• 1 (19 oz./540 mL) can no-salt added black beans, drained, rinsed well, and drained again
• 1/2 cup vegetable broth or stock
• 4 to 6 radishes, thinly sliced
• 1 ripe, medium avocado, diced
• 1 cup crumbled queso fresco, about 100 grams (see Note)
• 1 cup SalsaMan salsa (see Note)
• Cilantro sprigs and lime wedges, for garnish