Pumpkin and goat's cheese lasagne stacks
Ingredients Method 1.Preheat oven to 200°C (180°C fan-forced). Oil six-hole (¾-cup/180ml) texas muffin pan, line pan holes with two criss-crossed 5cm x 20cm
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 700 grams piece butternut pumpkin, peeled
- 1 tablespoon olive oil
- 3 (150g) fresh lasagne sheets
- 150 grams baby spinach leaves
- 120 grams goat's cheese, chopped finely
- 1/4 cup (20g) parmesan cheese, grated
- 20 grams butter
- 1 tablespoon plain flour
- 1 1/2 cup (375ml) milk
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