Pumpkin and Goat's Cheese Lasagne | Nigella's Recipes | Nigella Lawson
This is an easy lasagne to make in that, unlike a traditional meat one, there are not two sauces to do in advance.
Keywords
- Christmas
- Halloween
- Partytime
- Indulgent
- Italian Inspired
- Sociable
- Nut Free
- Vegetarian
- Cheese
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Ingredients
- 2 x 15ml tablespoons olive oil
- 30 grams butter
- 8 sage leaves
- 2 onions (peeled and finely chopped)
- 3 cloves garlic (peeled and minced)
- 75 millilitres vermouth or white wine
- 1 x 400 grams can chopped tomatoes
- Maldon sea salt flakes
- pepper
- 1 x 700 grams (700ml) bottle tomato passata
- 2 x 15ml tablespoons sugar
- 2 x 15ml tablespoons Maldon sea salt flakes or 1 x 15ml tablespoon table salt
- good grinding of pepper
- 450 grams soft fresh goat's cheese (chevre)
- 500 grams ricotta cheese
- 3 eggs
- good grating of fresh nutmeg
- 600 grams fresh lasagne sheets
- 2 balls mozzarella
- 125 grams pinenuts (toasted in a hot dry pan)
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