Tortilla Pizza with Mushroom, Basil & Ballymaloe Italian Tomato Pasta Sauce
Tortilla wraps are a great kitchen staple to have around, either in the cupboard or freezer, as they are perfect for when you want to rustle up a quick
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Cooking tools:
- Blender
- Oven
- Stove
- Saucepan
- Baking sheet
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 tortilla wrap
- Ballymaloe Italian Tomato Pasta Sauce (180g jar)
- 50g Mozzarella (grated)
- 1-2 tbsp extra virgin olive oil
- 2 mushrooms (sliced)
- Handful of basil leaves
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