Tortellini Pasta with Fresh Basil, Spinach, and Mediterranean Flavors

Ingredients

• 20 ounces refrigerated cheese tortellini
• 1 pint cherry tomatoes, halved
• 1 cucumber, peeled and chopped
• 1/2 red onion, thinly sliced
• 1 cup pitted kalamata olives, chopped
• 1 cup fresh mozzarella balls
• 1/2 cup chopped salami or pepperoni
• 1/2 cup grated Parmesan cheese
• 2 cups baby spinach or arugula
• 1/4 cup chopped fresh basil
• 1/2 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1 clove garlic, minced
• 1/2 teaspoon dried oregano
• Salt
• pepper