The Ultimate Saag Paneer | Recipe Cart | Recipe Cart

Ingredients

• 300 g mustard greens (washed, roots trimmed)
• 300 g spinach leaves (washed)
• 2 large onions (cut into chunks)
• 8 large cloves garlic (peeled)
• 6 cm piece ginger (peeled and cut into chunks)
• Small pinch baking soda
• 2 tbsp fine cornmeal
• 100 g butter
• 1 1/2 tsp salt
• 2 tsp garam masala
• 50 ml single cream
• 450 g shop-bought or homemade paneer (cubed)
• 2 tsp oil
• 50 g butter
• 1 black cardamom (whole)
• 1 large onion (finely sliced)
• 3-4 green chillies (chopped)
• 4 large clove garlic (finely sliced)
• Red onions (finely sliced)
• Chopped chillies
• Extra butter
• Paratha (makki ki roti or wholewheat roti, to serve)