Prawn & Crab Cocktail Lettuce Cups Recipe

Name: Prawn & Crab Cocktail Lettuce Cups Recipe
Ingredients: Mayonnaise: 4 tbsp mayonnaise; Tomato Ketchup: 3 tbsp tomato ketchup; Worcestershire Sauce: 2 tsp Worcestershire sauce; Lemon: juice and zest 1 lemon; Cayenne: pinch of cayenne; Tomato: 4 tomatoes, deseeded and finely diced; Red Onion: 1 small red onion, finely diced; Tabasco: 1 1/2 tbsp Tabasco; Little Gem Lettuce: 3 Little Gem lettuces, leaves separated; Prawn: 300g cooked and peeled prawns (we used a mixture of king prawns and small North Atlantic prawns); Crabmeat: 200g white crabmeat; Chive: 1/2 bunch chives, snipped

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Prawn & crab cocktail lettuce cups is a Sharing recipe for 8 people, takes only 20 mins; recipe has mayonnaise, tomato ketchup and worcestershire sauce.

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Ingredients

Mayonnaise: 4 tbsp mayonnaise
Tomato Ketchup: 3 tbsp tomato ketchup
Worcestershire Sauce: 2 tsp Worcestershire sauce
Lemon: juice and zest 1 lemon
Cayenne: pinch of cayenne
Tomato: 4 tomatoes, deseeded and finely diced
Red Onion: 1 small red onion, finely diced
Tabasco: 1 1/2 tbsp Tabasco
Little Gem Lettuce: 3 Little Gem lettuces, leaves separated
Prawn: 300g cooked and peeled prawns (we used a mixture of king prawns and small North Atlantic prawns)
Crabmeat: 200g white crabmeat
Chive: 1/2 bunch chives, snipped