Sourdough Potato Buttermilk Dill Loaf Recipe | Cookooree
If using instant yeast, omit starter and decrease salt by 1/4 tsp. Start by creating a biga; mix 1/8 tsp yeast with 2 oz water and 3 oz bread flour...
Ingredients
- 4 oz sourdough starter
- 10 oz bread flour
- 2 tsp salt
- 1 tbsp honey
- 4 oz potato, baked and grated, or mashed potato
- 3 tbsp fresh dill, chopped fine
- 4 oz buttermilk
- 2 oz water
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