Express lasagne Archive

Ingredients

• butter, for greasing
• 6 large dried lasagne sheets
• 75g/2¾oz mature Cheddar cheese, grated
• 1 tbsp oil
• 450g/1lb pork sausage meat
• 1 tbsp plain flour
• 1 red chilli, deseeded and finely chopped
• 2 fat garlic cloves, crushed
• 250g/9oz chestnut mushrooms, sliced
• 200ml/7fl oz full-fat crème fraîche
• 100g/3½oz baby spinach, roughly chopped
• salt and freshly ground black pepper
• 500g/1lb 2oz passata
• 2 tbsp sun-dried tomato paste
• 1 tsp light muscovado sugar
• 1 tbsp chopped fresh thyme leaves
• 1 tbsp chopped fresh sage