Spicy cheese twists - Astray Recipes
1. Sprinkle yeast into ½ cup warm water. Let stand 5 minutes to soften. 2. In a large mixing bowl combine curry powder, paprika, cayenne, margarine, sugar, salt
Ingredients
- 2 packs Yeast -- not instant
- ½ cup Water
- 1½ teaspoon Curry powder
- ½ teaspoon Paprika
- ⅛ teaspoon Cayenne pepper
- ¼ cup Margarine
- ¼ cup Sugar
- 1¼ teaspoon Salt
- ¾ cup Milk -- scald
- 2 large Eggs
- 4 cups All-purpose flour
- 2 tablespoons Cornstarch
- 2 cups Cheddar cheese, shredded
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