crab spaghetti - TK

Ingredients

• 8 ounces spaghetti or gluten free spaghetti (cooked according to package directions)
• 8 ounces imitation crab, pulled or chopped into smaller bits- you can certainly use real crab if you prefer
• 2 shallots, sliced thinly. - you can also use a red onion
• 1 tablespoon olive oil
• 1 tablespoon butter, unsalted
• 1 teaspoons anchovy paste, or 2 whole anchovies (trust me ;-)
• 1/4 cup sun dried tomatoes in oil, chopped
• 1/4 cup olives (I like to use green Castelvetrano olives - so buttery), pitted & chopped
• 2 cloves garlic, minced or grated
• Juice of 1 lemon
• 1/2 teaspoon course sea salt
• 1 handful freshly torn basil
• 1/4 cup grated parmesan (optional)