Summertime Pasta Casserole | Cooking Professionally

Ingredients

• ***For the pasta casserole:***
• 2 cups rotisserie chicken, diced
• 1 cup grape tomatoes, halved
• 1 zucchini, diced
• 1/2 cup corn kernels, canned or frozen
• 12 ounces penne
• 3 1/2 cups low-sodium chicken broth
• 2 cups mozzarella cheese, shredded, divided
• 1/2 cup basil leaves, chopped, divided
• 2 teaspoons garlic, minced
• 1/2 teaspoon kosher salt
• black pepper, to taste
• ***Optional, for serving:***
• parmesan cheese, to taste
• fresh parsley leaves, to taste
• fresh thyme sprigs, to taste