Blog Archives - South Lakeshore Christian Church
Load your plate with creamy Loaded Potato Soup, perfect for cooler nights. Featuring bacon, cream, and a savory roux, this recipe is sure to warm you up! Submitted by George and Bobbie Curts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.southlakeshore.org.
Ingredients
- 2 1/2 lbs baby red potatoes sliced into bite size pieces
- 1/2 lb uncooked bacon finely sliced
- 1 med. onion, diced
- 1/4 bunch celery, diced
- 8c. milk
- 3 c. water
- 4 chicken bouillon cubes
- 1 tsp. salt and 1 tsp. pepper
- 3/4 c. salted butter
- 3/4 c. flour
- 1/4 bunch parsley
- 1 c. whip cream
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