Fisher's Loft Salmon With Chickpea Mash | Canadian Living
We've adapted this recipe from the original, created by Roger Pickavance, consulting chef at the Fisher's Loft Inn in Port Rexton, N.L. Serve with Sauteed Spinach or another cooked in-season...
Ingredients
- 4 skinless centre-cut salmon fillets (about 6 oz/170 g each)
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons grainy mustard
- 2 teaspoons maple syrup
- 1 cup dried chickpea
- 1 bay leaf
- 1 clove
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 clove garlic grated or pressed
- 1/2 teaspoon salt
- 1 pinch cayenne pepper
- Fibre 4 g
- Sodium 476 mg
- Sugars 7 g
- Protein 39 g
- Calories 518.0
- Total fat 26 g
- Potassium 835 mg
- Cholesterol 84 mg
- Saturated fat 5 g
- Total carbohydrate 31 g
- Iron 26.0
- Folate 100.0
- Calcium 8.0
- Vitamin A 2.0
- Vitamin C 17.0
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