Sweet & Buttery Raspberry Frangipane Tart Recipe for Dessert Lovers
Raspberry frangipane tarts blend buttery crusts with almond filling and tangy berries. A dreamy dessert awaits with detailed instructions in the recipe.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Spatula
- Oven
- Saucepan
- Cooling rack
- Fine-mesh sieve
- Measuring cup
Ingredients
- 1 pre-baked tart shell
- 50 grams (1.8 ounces) all-purpose flour
- 200 grams (7.1 ounces) butter
- 150 grams (5.3 ounces) sugar
- 200 grams (7.1 ounces) almond meal
- 3 eggs
- 300 grams (10.6 ounces) raspberries
- 1 teaspoon almond extract
- 2 tablespoons apricot jam
- Icing sugar, for dusting
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