Korean "Fried" Chicken Recipe
Take your weeknight meal to Koreatown with this easy, meal packed with spicy, crunchy Asian flavors.
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Ingredients
- 2 cups oven toasted rice cereal
- 1 tablespoon toasted sesame oil
- 1 tablespoon honey
- 4 boneless skinless chicken breasts
- 2 cups julienned unpeeled English (seedless) cucumbers
- 2 cups matchstick carrots
- 2 cups shredded coleslaw mix
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/2 cup rice wine vinegar
- 1 tablespoon rice wine vinegar
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon gochujang
- 1 teaspoon grated gingerroot
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