Broccoli & Cheese Stuffed Shells | Recipe Cart | Recipe Cart

Ingredients

• 1/2 C raw whole cashews (soaked in water for at least 3 hours)
• 1/2 C pure organic pumpkin puree
• 1/2 C nondairy milk
• 2 tbsp nutritional yeast
• 3 tsp lemon juice
• 1 tsp tomato paste
• 2 tsp tapioca starch
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp sea salt
• 1/4 tsp white pepper
• 2 1/2 cup broccoli florets
• 15 jumbo pasta shells
• 1/2 C finely chopped white onion
• 2 garlic gloves, minced
• 1/4 tsp chili flakes (optional)
• 1 tsp olive oil
• 1 tbsp bread crumbs
• 1/4 tsp paprika