Recipe of pork meatball and crab soup - Healthy recipes

Ingredients

• 200 g ground pork
• 200 g crabmeat
• 3 tablespoons flour
• 2 chives or 1 spring onion
• 1/2 chicken stock cube
• Pepper
• Slice the spring onion and crumble the stock cube
• Mix the minced pork, crab, minced chives, flour, crumbled chicken stock cube, salt and pepper.
• If your meat mixture seems too liquid, add a little flour. It will absorb the moisture from the crab meat and amalgamate the stuffing.