Aubergines farcies au poulet

Aubergines farcies au poulet

www.troisfoisparjour.com

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Ingredients

  • 2 aubergines de taille moyenne
  • Huile végétale
  • Sel et poivre, au goût
  • 1 cup de fromage mozzarella, râpé
  • Huile d’olive, pour la cuisson
  • 1 oignon jaune, haché finement
  • 2 gousses d’ail, hachées finement
  • 2 filets d’anchois
  • 1/2 lb de poulet haché ou de dinde hachée
  • 1 cup de coulis de tomates
  • 1/4 de cup de basilic, haché
  • 1 teaspoon de sirop d’érable
  • 1/4 de cup de polenta instantanée

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