Fragrant Lamb and Date Tagine
This is the perfect warming Moroccan style meal served with couscous. Substantial and satisfying, yet light feel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.
Cooking tools:
- Tagine
- Pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Kettle
- Saucepan
- Wooden spoon
- Serving platter
- Plate
Ingredients
- 500g lamb rump, diced (we love Pure South)
- 1 Tbsp Chantal Organics Extra Virgin Olive Oil
- 1 onion, finely chopped
- 300g kumara, cut into small chunks
- 1 red capsicum, deseeded and sliced
- 1 tsp ground coriander (we love Mrs. Rogers)
- 1 tsp ground cinnamon (we love Mrs. Rogers)
- 2 tsp Moroccan Ras El Hanout (we love Mrs. Rogers)
- 1 ½ cups boiling water
- 1 Tbsp Chantal Organics Tomato Paste
- 8-10 Fresh Life Medjool Dates, cut in half and pit removed (we love Fresh Life)
- 2 tsp fresh coriander (we love Superb Herb)
- 2 Tbsp pomegranate seeds, optional, to garnish
- 1 box couscous (we love Diamond Meals)
- A handful Fresh Life slivered almonds, toasted (we love Fresh Life)
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