Aussie Beef Bourguignon Meat Pie | Sysco Foodie

Name: Aussie Beef Bourguignon Meat Pie | Sysco Foodie
Total time: 50 min
Ingredients: 2 pounds beef round inside top split & tied choice 1; 5 tablespoons Arrezzio Imperial avocado oil; 2 tablespoons Sysco Imperial beef soup base no MSG added; 2 cups Imperial Fresh white onion; 2 cups carrot; 3 cups Imperial Fresh unsized Crimini mushroom; 1 teaspoon Imperial Fresh thyme; 1 tablespoon gluten-free roasted garlic flavor concentrate; 1 teaspoon Sysco Imperial white wine dijon mustard in tin; ½ cup Sysco Imperial chunky diced California tomato in juice; ¼ cup red cooking wine; ¼ cup Wholesome Farms solid unsalted European butter; 5 each Wholesome Farms cage free large eggs; 30 each round pie crust dough 6.75"; Sysco Classic salt to taste; Imperial/McCormick pepper to taste

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Ingredients Your items have been added. Directions - Dice the beef into ½ inch cubes and season with salt. - Combine the beef soup base with 2 cups of water.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.

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