Southwestern Chopped Salad
Salad Dressing: Combine all ingredients in a small bowl or measuring cup. Stir to emulsify and set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at talleyfarmsbox.com.
Cooking tools:
- Cast iron skillet
- Stove
- Measuring cup
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1-2 Tbsp olive oil
- 4 ears corn, kernels removed
- 1/4 tsp salt
- 1 head Romaine lettuce, chopped
- 1 zucchini, chopped
- 1 red bell pepper, chopped
- 2 tomatoes, chopped
- 1 large avocado, pitted, peeled and chopped
- 1 bunch scallions, trimmed and chopped
- 1 can black beans, drained and rinsed
- 1/2 cup queso fresco, crumbled (optional)
- 1 grilled chicken breasts, chopped (optional)
- tortilla chips, crumbled (optional)
- 2 Tbsp cilantro
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 2 Tbsp honey
- 1 garlic clove, pressed or minced
- 1tsp jalapeno, minced
- pinch kosher salt
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