Raw Vegetable Salad with Salty Goats Feta | RNZ Recipes

Ingredients

• 1 fennel bulb, slivered roughly
• 1 red onion, sliced into 1/8ths
• 4 cloves of garlic, cut into 1/4s or diced up.
• 2 capsicum red and green, torn or cut into small pieces
• 2 baby beets, peeled and slivered very thinly
• 1 small knob of ginger, slivered thinly or diced up finely
• 1 spring onion slivered, cut on the diagonal.
• 2-4 firm sweet vine ripened tomatoes, quatered
• ½ cucumber, sliced in small chunks
• 1 mild red chilli
• 1 cup fresh herbs such as parsley/coriander/chervil/chives- all or some, chopped roughly
• 200 grams goats feta or more (depending on numbers)
• 1 tablespoon capers either in brine or salted.
• flaky salt & pepper