Greek-style Potato and White Bean Soup - Foodcore Nutrition Services
Ingredients - 4 teaspoons olive oil - 4 onions, finely chopped - 2 carrots, finely diced - 2 litres salt reduced chicken stock - 4 large waxy potatoes, diced
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Ingredients
- 4 teaspoons olive oil
- 4 onions, finely chopped
- 2 carrots, finely diced
- 2 litres salt reduced chicken stock
- 4 large waxy potatoes, diced into 2cm cubes
- 800g cannellini beans, drained and rinsed
- ½ cup dill, coarsely chopped
- Croutons for serving
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