Garlic butter fish with caponata risoni | Dinner Twist
Sicilian style veggie stew tossed with risoni and parmesan cheese, served with garlic butter fish and fresh basil.
Ingredients
- Risoni pasta, 1/2 packet (250g) *
- Red onion, 1/2 *
- Eggplant, 1
- Garlic, 2 cloves
- Tomatoes, 2
- Red capsicum, 1
- Courgettes, 2
- Green olives, 1 jar
- White fish fillets, 2 packets
- Parmesan cheese, 1/3 block (50g) *
- Basil, 1/2 packet *
- Oil (for cooking), salt, pepper, dried oregano, 1/2 chicken stock cube, balsamic vinegar
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