Lentil and potato bake | Vegetarian Tartiflette | Recipe | SoCook

Ingredients

• 50 grams Applewood smoked cheese
• black pepper (to taste)
• 15 grams butter
• 50 grams cheddar cheese
• 100 grams cherry tomatoes
• 0.25 whole cucumber
• 100 ml double cream
• 3 cloves garlic
• 2 grams granulated sugar
• 4 tbsp olive oil
• 1 whole onions
• 1 tsp pesto
• 15 grams plain flour
• 350 grams potatoes
• 1 tbsp red wine vinegar
• 40 grams Salad leaves
• salt (to taste)
• 150 grams Spinach
• 0.25 cube stock cube veg
• 1 tin tinned green lentils
• 0.25 tbsp tomato puree
• 20 ml water
• 100 ml water (boiling)