i Tordelli lucchesi | Made in Lucca
Cooking, as we know, is an oral tradition. I mangiari lucchesi (MPFazzi Editore in Lucca) is a small booklet that collects the best of Lucca's gastronomic tradi
Ingredients
- a good slice of roast beef
- a slice of roast pork of about 300 grams in total, finely minced
- a slice of bread soaked in broth
- two tablespoons of parmesan
- one of grated pecorino
- 2 eggs
- the leaves of a sprig of pepper
- a small tuft of chopped parsley
- salt and pepper
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