Southwestern Egg Rolls with Avocado Cilantro Sauce | Reynolds Brands

Ingredients

• 3/4 cup fresh cilantro leaves, loosely packed
• 1/3 cup sour cream
• 1 jalapeño, seeded and deveined, optional
• 2 tablespoons mayonnaise
• 1 clove garlic
• Juice of 1 lime
• Kosher salt and freshly ground black pepper to taste
• 2 avocados, halved, peeled and seeded
• 1 15-ounce can black beans, drained and rinsed
• 1 cup corn kernels, frozen, canned or roasted
• 1 Roma tomato, diced
• 1 teaspoon chili powder
• 1/3 teaspoon cumin
• Kosher salt and freshly ground black pepper, to taste
• 8 egg roll wrappers
• Reynolds Wrap® Heavy Duty Foil